Consumption of chili pepper cuts down the risk of death from a heart or cerebral attack

“Chili pepper is a common ingredient in Italians kitchens, and over the centuries, it has been praised for its supposed therapeutic virtues. Now, an Italian study shows that people who consume it on a regular basis have an all-cause mortality risk 23 percent lower than those who do not consume it.”

https://medicalxpress.com/news/2019-12-consumption-chili-pepper-death-heart.html