Protein intake and transitions between frailty states and to death in very old adults: the Newcastle 85+ study

“High protein intake, partly mediated by energy intake, may delay incident frailty in very old adults. Frailty prevention strategies in this age group should consider adequate provision of protein and energy.”

https://academic.oup.com/ageing/article/49/1/32/5618813?rss=1&utm_source=researcher_app&utm_medium=referral&utm_campaign=RESR_MRKT_Researcher_inbound