Consuming high levels of red meat or white poultry resulted in higher blood cholesterol levels than consuming a comparable amount of plant proteins.
Source: Red and White Meats Are Equally Bad for Cholesterol | UC San Francisco
Consuming high levels of red meat or white poultry resulted in higher blood cholesterol levels than consuming a comparable amount of plant proteins.
Source: Red and White Meats Are Equally Bad for Cholesterol | UC San Francisco
